Noi Thai Cuisine - Green Lake Seattle Menu (Update 2025)

Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce.

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce.

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep frying them to a flavorful golden brown.

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.

Amazing fried shrimp cakes, served with our Noi style plum sauce.

Papaya Thai salad featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts.

A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves, chili and ground toasted rice tossed in a zesty lime dressing. Served with fresh vegetables.

A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro and a chili-lime dressing.

Gluten-free. a timeless thai classic. this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers and your choice of chicken, pork, or tofu, beef, shrimp, and seafood for an additional charge.

Gluten-free. named after panang island, this comparably dry curry is pan-fried for a more concentrated aroma. includes coconut milk, bell peppers, basil and your choice of chicken, pork, or tofu, beef, shrimp, and seafood for an additional charge.

Gluten-free. a mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts, and red onions cooked in massaman curry. this dish has peanuts as its main ingredient.

Grilled salmon filet atop with jasmine rice, cucumber and our signature red curry, which includes onion, kaffir lime leaves and bell peppers. topped with whipped coconut milk, tobiko and a kaffir lime leaf.

Slightly milder than its red and green siblings, our yellow curry is infused with cumin and turmeric and cooked with coconut milk, potatoes, onions, and your choice of chicken, pork or tofu.

Made with green chilies, our green curry emphasizes kaffir lime peel and palm sugar. simmered in coconut milk with bamboo shoots, basil, and bell peppers. spicy. gluten free.

Lobster, squids, prawns, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor.

A century old thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodles with our delicious homemade sauce.

Roasted duck in traditional red curry with cherry tomatoes, bell peppers, thai basil, grapes, fresh local pineapple, and lychee.

Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots.

Spicy level . succulent alaskan crab meat cooked with coconut milk and betel leaves simmered in an aromatic yellow curry.

Vegetarian. stuffed with tofu, cilantro, sprouts, carrots, lettuce, basil leaves, and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce.

Vegetarian. stir fried wide rice noodles with tofu, fresh broccoli, carrots, and cabbage seasoned with flavorful soy sauce tossed in hot wok.

Vegetarian. spicy level . fried tofu and cashew nuts stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, and red onions.

Inspired by thailand countryside tastes, these stir-fried wide rice noodles are mixed with tofu, fresh basil, bell peppers, broccoli, carrots, cabbage, bamboo shoots and tomatoes.

Vegetarian. a healthy combination of vegetables, tofu and shiitake mushrooms tossed in our hot seasoned wok for just the right color and crunch.

Vegetarian, this soup features tofu, straw mushroom caps, lemongrass, spring onions, cabbage, carrots, broccoli, cilantro, and an enticing taste of galangal roots infused with coconut milk.

Vegetarian. jasmine rice infused with yellow curry flavor stir fried with pineapple, cashew nuts, tofu, cabbage, carrots, broccoli, raisins, and onions.

An eggplant lover's dish. grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of meat.

Vegetarian. the peanut sauce in our swimming rama is famous for its unique blend of flavors. enjoy a generous serving of fried tofu on a bed of spinach.

Vegetarian. a light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro, and fresh chopped scallions.

Vegetarian. spicy level . slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrot, cabbage, broccoli, onion, and fried tofu.

Known as one of the most popular thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

Jasmine rice stir-fried with tofu, egg, tomatoes and onions. our thai fried rice get its unique flavor from homemade secret sauce.

Half-ripe banana simmered in an aromatic coconut milk and palm sugar.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.

Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.

Jasmine rice infused with yellow curry flavor stir fried with pineapple, cashew nuts, tofu, raisins and onions.

A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers.

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Spicy. Gluten free.

Made with green chilies, our green curry emphasizes kafir lime peel and palm sugar. Simmered in coconut milk with basil, and bell peppers. Spicy. Gluten free.

Choice of ground chicken or pork stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice.

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce.

Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce.

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce, cucumber salad, and toasted bread. ( skewers)

(Spice Level: Mild) A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro and a chili-lime dressing.